The Lebanese like to share a meal and so the food is centred around mezze - smaller plates offering a wide variety of flavours from the simple to the complex and each plate has its own distinctive taste. The best way to enjoy a meal is to select a range of different mezze, both hot and cold, and then pass the time with some good conversation and a few drinks to accompany the meal.
The famous parsley salad, with cracked wheat, onion, tomato
Mixed salad, lettuce, tomatoes, mint, sumac, onion, radish, peppers, olives oil & fried Lebanese bread
Puree of chickpeas with sesame paste (tahina) & lemon juice
Puree of chickpeas with hot pepper, garlic, parsley, sesame paste (tahina) & lemon juice
Puree of smoked aubergine with sesame paste (tahina) & lemon juice
Grape vine leaves filled with rice, tomato and parsley; slow-cooked in olive oil
Baked seasoned aubergine cooked with tomato & chick peas. Can also be served hot
Laban We Khiar€5.00
Yoghurt, cucumber & mint dip
Selection of premium olives
* All dishes subject to availability. Service charge not included. 100% IRISH MEAT.